Sunday, December 22, 2013

Ebook The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden

Ebook The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden

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The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden

The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden


The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden


Ebook The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden

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The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden

This book provides readers with a teaching tool not currently available. It fills a gap in the literature by going beyond simple discussions of hardware usage, basic technical knowledge, and descriptions of technique to in-depth discussions of how this knowledge can be applied in a coherent approach to production.

  • Sales Rank: #875002 in Books
  • Published on: 1995-12-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.90" h x .80" w x 8.90" l, .96 pounds
  • Binding: Paperback
  • 320 pages

From the Back Cover
Just as art students learn by studying the masters, film and video students can learn by studying the works of great film and video artists. The reader will find that the references to film and television series in the index are fairly extensive and emphasizes more current productions rather than older classics. This is to specifically encourage the reader to go to these works and study them. Videotape makes it easy to examine the craft of writers, directors, cinematographers, and editors and to discover techniques that communicate and crate beautiful, interesting, and moving moments on the screen. Videotapes and laserdiscs cannot reproduce the effect of large screen productions, but they are readily available and make repeated viewing possible. The enable students to examine productions closely, using the pause, slow-motion, rewind, and fast-forward scan controls. Clearly these media are invaluable texts for students of production.

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The Art of Technique: An Aesthetic Approach to Film and Video ProductionBy John S. Douglass, Glenn P. Harnden PDF
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Sunday, December 15, 2013

Get Free Ebook Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves

Get Free Ebook Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves

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Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves

Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves


Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves


Get Free Ebook Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves

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Eat Me: Delicious, Desirable, Successful Food Packaging DesignBy Ben Hargreaves

Eat Me showcases the most delectable international food packaging graphic design: from designer lines such as Phillipe Sarck's bottel watter to the pop kitsch of Japanese sweet wrappers, and from super-branded icons to in house lines and own brands.

Eat Me features insights from professionals working within food-packaging graphic design, and essays exploring the practical and psychological issues governing successful work. It also takes three international design groups working in the field as case studies for in-depth analysis, following the designers through the process, from brief to launch.

This is a must-have for designers working in the field of food packaging, as well as for those in the wider field with a hunger for visual stimulation.

  • Sales Rank: #3097525 in Books
  • Brand: Brand: Rotovision
  • Published on: 2004-05
  • Original language: English
  • Number of items: 1
  • Dimensions: .82" h x 9.30" w x 10.58" l,
  • Binding: Hardcover
  • 159 pages
Features
  • Used Book in Good Condition

About the Author
Ben Hargreaves is a journalist and editor who began his career in business to business publishing, writing extensively on the design, engineering and management sectors. He is currently editor of New Design magazine, the UK's leading trade journal for industrial and product designers. Ben lives and works in North London, UK.

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Wednesday, December 11, 2013

PDF Ebook Vietnamese FoodBy Bobby Chinn

PDF Ebook Vietnamese FoodBy Bobby Chinn

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Vietnamese FoodBy Bobby Chinn

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PDF Ebook Vietnamese FoodBy Bobby Chinn

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Vietnamese FoodBy Bobby Chinn

This is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today, from snacks and street foods such as rice noodle wraps, imperial spring rolls and grilled chicken wings to his own fusion-style restaurant dishes such as tamarind gazed crab cakes with chive flowers, and green tea smoked duck breasts with sticky rice parcels and baby bok choi. As well as a comprehensive section on Vietnamese ingredients and what Bobby calls the building blocks of his recipes - such as sauces and stocks - the book contains more than 100 recipes and is interspersed with Bobby's foodie stories and kitchen tales such as his first experiences of running a kitchen, how he found out the recipe for the secret sauce on his grilled chicken and his off the wall tales of the more unusual food and ingredients. "Vietnamese Food" is a true adventure story for the palate and an absorbing culinary tour.

  • Sales Rank: #4282362 in Books
  • Published on: 2010-06-07
  • Original language: English
  • Dimensions: 10.00" h x .94" w x 7.68" l, 1.87 pounds
  • Binding: Paperback
  • 224 pages

About the Author
Half Chinese, half Egyptian, raised in England, lived in San Francisco and New York and now based in Hanoi, Bobby Chinn is one of the most respected chefs in Asia. Coming from a family of great cooks Bobby has always been passionate about food and he was taken under the wings of various cutting edge San Francisco chefs - Hubert Keller, Gary Danko, and Traci des Jardine where he learnt his trade. He now owns his own restaurant in Hanoi and his series on Asia is being filmed for Discovery. He has also appeared in the UK on BBC2's Saturday Kitchen and Full On Food.

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Sunday, December 8, 2013

Free PDF MEP DatabookBy Sidney M. Levy

Free PDF MEP DatabookBy Sidney M. Levy

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MEP DatabookBy Sidney M. Levy

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MEP DatabookBy Sidney M. Levy

A one-stop, fast-access sourcebook, MEP Databook packs the ôuse it nowö mechanical, electrical and plumbing data you need to plan projects, estimate costs and materials, install systems, find product specs, comply with building codes, and solve on-site problems. This must-have resource by respected construction expert Sidney M. Levy includes: *Schematics of the most common types of HVAC systems and descriptive information for their key components *Typical steel, copper, and plastic piping plumbing systems, with detailed specs and installation tips *Fire protection installations that comply with NFPA- approved systems ù cut-away diagrams reveal components and sequence of operations ù use the guidelines as convenient inspection checklists *Extracts from key portions of the NEC highlight equipment clearances...doÆs and donÆts...and basic compliance *Controls ù from the simple wall-mounted thermostat to the complex direct digital control (DDC) system *Much more!

  • Sales Rank: #3121103 in Books
  • Published on: 2000-07-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.72" w x 8.80" l,
  • Binding: Hardcover
  • 656 pages

From the Back Cover
Your QUICK KEY to time- and $-saving mechanical, electrical, & plumbing data MEP Databook Don't waste time digging through a million manuals when all the construction information you need is right here. Whether it's ADA dimension guidelines or fundamental load factors, plumbing sizing or HVAC installation, the MEP Databook will spare you hours of frustrating fact-hunting. It's packed with the material that construction officials, architects, engineers, and other professionals use for planning, specifying, and building every day. Look inside to see how much easier it can be to: Specify mechanical, electrical, and plumbing components with easy-to-read, cost-cutting tables and charts. Install systems with clear schematics and a wealth of time-saving how-to tips. Use electrical distribution diagrams, equipment clearances, and schematics for efficient selection and construction. Become familiar with HVAC controls, from basic thermostats to direct digital systems. Apply key do's-and-don'ts of building, electrical, and plumbing code compliance. Learn "How Things Work" from clearly illustrated sections that show how various plumbing, HVAC, fire protection, and other systems actually function. Written by one of the most successful building consultants in the industry, the author of several leading construction guides, Sidney M. Levy's MEP Databook can save your company hundreds of work hours and thousands of dollars. It’s the one guide you’ll want to have on hand, in the office or in the field.

About the Author
Sidney M. Levy is a construction consultant in Baltimore, Maryland, with more than 40 years experience in the industry. He is the author of 11 books, including several devoted to international construction. Mr. Levy is the author of Project Management in Construction, published in both English and Spanish editions.

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